Dining Room Menu

Hubbard Hill’s culinary department features a wide variety of menu options to fit your individual tastes, as well as the Chef’s featured entrees. The following is a sample of featured entrees:

Soup of the Day

French Dip au jus

With fresh steamed vegetables and wild rice

Grilled Sirloin Steak
With baked potato and tossed salad

Grilled Chicken Breast
With mashed potatoes and tossed salad

Spinach Quiche
With glazed carrots

Bistro on the Hill

The following is a sample of menu options, as menu selections change regularly.


Chef Salad
Ham, turkey, lettuce, tomato, and shredded cheese with your choice of dressing

Blue Bird Salad
Chicken, bacon, and blue cheese crumbles over a bed of lettuce with your choice of dressing

Chicken Caesar Salad
Hubbard Hill-style with chicken, romaine lettuce, croutons, and cherry tomatoes with Caesar dressing


Turkey, Bacon, and Cheese
With lettuce and tomato served on sour dough bread with your choice of condiments

Hot Ham and Cheese
Grilled panini style

Grilled 3-Cheese Sandwich
Provolone, cheddar, and American cheeses melted to perfection on the panini press

Italian Beef Panini
Fontanini roast beef in au jus and provolone cheese served on Ciabatta bread seared on the panini press

Egg Salad, Chicken Salad
On a croissant or marble rye with lettuce and tomato

Specialty Items

Soup of the Day

Turkey Wrap
Turkey, lettuce, tomato, and sour cream-herbed dressing wrapped inside a flat tortilla

Various Cheesecakes, Pies, and Cookies

Coffee, Soda, and Bottled Water