Dining Room Menu
Hubbard Hill’s culinary department features a wide variety of menu options to fit your individual tastes, as well as the Chef’s featured entrees. The following is a sample of featured entrees:
Soup of the Day
French Dip au jus
Salmon
With fresh steamed vegetables and wild rice
Grilled Sirloin Steak
With baked potato and tossed salad
Grilled Chicken Breast
With mashed potatoes and tossed salad
Spinach Quiche
With glazed carrots
Bistro on the Hill
The following is a sample of menu options, as menu selections change regularly.
Salads
Chef Salad
Ham, turkey, lettuce, tomato, and shredded cheese with your choice of dressing
Blue Bird Salad
Chicken, bacon, and blue cheese crumbles over a bed of lettuce with your choice of dressing
Chicken Caesar Salad
Hubbard Hill-style with chicken, romaine lettuce, croutons, and cherry tomatoes with Caesar dressing
Sandwiches
Turkey, Bacon, and Cheese
With lettuce and tomato served on sour dough bread with your choice of condiments
Hot Ham and Cheese
Grilled panini style
Grilled 3-Cheese Sandwich
Provolone, cheddar, and American cheeses melted to perfection on the panini press
Italian Beef Panini
Fontanini roast beef in au jus and provolone cheese served on Ciabatta bread seared on the panini press
Egg Salad, Chicken Salad
On a croissant or marble rye with lettuce and tomato
Specialty Items
Soup of the Day
Turkey Wrap
Turkey, lettuce, tomato, and sour cream-herbed dressing wrapped inside a flat tortilla
Various Cheesecakes, Pies, and Cookies
Coffee, Soda, and Bottled Water