Culinary Selections

Dining Room Menu

Hubbard Hill’s culinary department features a wide variety of menu options to fit your individual tastes as well as Chef’s featured entrees. The following is a sample of featured Entrees:

Soup of the day

French Dip au jus

Salmon
with fresh steamed vegetables and wild rice

Grilled Sirloin Steak
with baked potato and tossed salad

Grilled Chicken breast
with mashed potatoes and tossed salad

Spinach Quiche
with glazed carrots

Bistro on the Hill

*The following is a sample menu of options as menu selections change regularly.

Salads

Chef Salad
Ham, Turkey, Lettuce, Tomato & Shredded Cheese with your choice of dressing.

Blue Bird Salad
Chicken, Bacon & Blue Cheese Crumbles over a bed of lettuce with your choice of dressing.

Chicken Caesar Salad
Hubbard Hill style with Chicken, Romaine Lettuce, Croutons and Cherry Tomatoes with Caesar Dressing

Sandwiches

Turkey, Bacon & Cheese
with Lettuce & Tomato served on Sour Dough Bread with your choice of condiments.

Hot Ham and Cheese
grilled Panini style

Grilled 3-Cheese sandwich
Provolone, Cheddar & American Cheeses melted to perfection on the Panini press

Italian Beef Panini
Fontanini Roast Beef in au jus and Provolone Cheese served on Ciabatta bread seared on the Panini press

Egg Salad, Chicken Salad on a Croissant, or Marble Rye
with Lettuce & Tomato

Specialty Items

Soup of the Day

Turkey Wrap
Turkey, Lettuce, Tomato & Sour Cream Herbed Dressing stuffed wrapped inside a flat

Various Cheesecakes, Pies & Cookies

Coffee, Soda, & Bottled Water